KROST has a long history in the restaurant space having pioneered accounting technology that was the precursor to what is used today in the industry. Today, the firm’s restaurant practice is led by industry veteran Jean Hagan as well as a team of experts in all areas of restaurant operations. KROST is more than just accountants and CPAs. They offer time-tested strategies from hands-on experts who have operated successful restaurant businesses in California and across the country for decades.