TroyGould’s food and beverage practice is made up of corporate and litigation attorneys with significant experience who help our clients with creative and practical solutions to legal issues that arise in the restaurant industry. On the corporate side, our attorneys have a deep bench of experience with business entity formation, capital structure planning, equity and debt financings (raising capital to start or grow the business), partnership arrangements, real estate matters, and brand protection and development (franchise agreements, licensing deals, employment agreements, and trademark issues). Our experienced litigators efficiently handle a wide range of litigation (and pre-litigation) matters including contract issues, trade secrets, employment, and other business disputes. Our practical and solutions-focused approach helps our clients to anticipate problems and risks before they emerge, and address them as efficiently as possible.