Tip pooling can be an effective way to support teamwork in your restaurant—but in California, the rules can be complex. Join us, in partnership with legal partner Zaller Law Group, for an informative webinar where knowledgeable attorneys will walk through California’s tip pooling regulations and the best practices restaurant operators should understand.

During this session, we’ll cover:

• Who may legally participate in a tip pool under California law

• What employers, managers, and supervisors are prohibited from doing

• Common compliance pitfalls that can lead to wage and hour claims

• Best practices for establishing or reviewing a tip pooling policy

Who should join us:

• Restaurant owners and operators

• General managers and assistant managers

• HR professionals and payroll administrators

• Anyone responsible for wage and hour compliance in a restaurant

Whether you currently use tip pooling or are considering it, this webinar will provide practical guidance to help you better understand the rules and reduce risk for your operation.

Reserve your spot today!

Speaker

At Zaller Law Group, PC (Zaller Law or ZLG), we understand the complexities and challenges businesses face in navigating California’s employment landscape. Our dedicated team of legal professionals focuses exclusively on employment defense, offering unparalleled service tailored to protect your company’s interests. We’re not just defending your employment lawsuit; we’re helping your business succeed. With our focused knowledge, personalized attention, and unwavering commitment, we ensure that your legal defense is as robust and innovative as your business.

Sponsor Partner

A complete platform for the modern restaurant and hospitality workforce Paylocity offers an intuitive, easy-to-use product suite that helps businesses automate and streamline HR and payroll processes, attract and retain talent, and build culture and connection with their employees.

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CRA Legal Center Webinar w/ZLG: Are Your Tip Pooling Practices Compliant in California? Legal professionals break down what restaurants need to know