This webinar has already occurred. The recorded version is available to CRA members for viewing. For access to the recording, please email helpline@calrest.org.

Join the Fisher Phillips attorneys for a complimentary webinar. Restaurant owners often worry about the everchanging laws and what that means for their business. In this webinar, we will cover the new California laws for 2025 that may impact how restaurants operate. This webinar will also provide a birds eye view of common wage and hour pitfalls in foodservice

Our Speaker

Alden Parker Headshot

Alden Parker

Regional Managing Partner
Fisher Phillips

Alden Parker is the managing partner of Fisher Phillips Sacramento office and represents employers in all facets of employment law matters. His clients are involved in a variety of food chain related industries. From restaurant, hotels, growers, packers, shippers, and grocers. Alden works tirelessly on behalf of employers from the farm to the fork. Alden has considerable experience defending employers in single plaintiff and Class/PAGA litigation. Those claims have involved the California Fair Employment and Housing Act (FEHA), California’s wage and hour laws, Family and Medical Leave Act (FMLA), California Family Rights Act (CFRA), and the Age Discrimination in Employment Act (ADEA). Alden has also defended employers against whistleblowing and retaliation claims, including claims under the California Whistleblower Act and various provisions of the California Labor Code. Alden has extensive experience defending employers in federal and state court, as well as in investigations by the Equal Employment Opportunity Commission (EEOC), the California Civil Rights Department (CRD), United States Department of Labor (DOL), California’s Agricultural Labor Relations Board (ALRB) and the National Labor Relations Board (NLRB). In addition to defending his clients in litigation, Alden frequently counsels employers to assist them in avoiding litigation. He regularly advises clients on leave management issues and wage and hour compliance.

Dan Killins Headshot

Dan Killins

Director, Underwriting and Risk Advisory Services
EMPLOYERS

Dan Killins is the Director of Risk Advisory Services for EMPLOYERS. He currently leads the team that provides direct support and guidance to policyholders nationwide. Dan has been a Risk Manager for the past 25 years, a good portion of that time dedicated to supporting food and beverage as a specialty. He is a former co-chair of the National Restaurant Association’s Safety and Risk Sub-group and previously supported global food and beverage operations for a Fortune 50 organization.

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Please note: Space for this program is reserved exclusively for CRA members. Upon reviewing registration details, registrants will receive email confirmation of their reservations. As this event is sponsored, the RSVP list and information provided at registration will be shared among the sponsors. By registering for this event, you understand the sponsors may contact you. Space for this program is reserved exclusively for CRA members. Upon reviewing registration details, registrants will receive email confirmation of their reservations. As this event is sponsored, the RSVP list and information provided at registration will be shared among the sponsors. By registering for this event, you understand the sponsors may contact you.

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CRA Legal Center Webinar with Fisher Phillips: From Regulations to Wage and Hour: A Restaurant Owner's Roadmap for 2025