As we step into 2026, the restaurant industry faces a wave of new legislation and compliance requirements — from wage law changes to new food safety standards, tipping policies, sustainability mandates, and more.

Join us, in partnership with CRA legal partner Fisher Phillips, for a webinar where we’ll break down the most impactful regulatory changes affecting restaurants in 2026 and what your business needs to do to stay compliant.

What You’ll Learn:

Key federal and state legislation impacting restaurants in 2026
New labor laws: wage changes, scheduling, and worker protections
Tipping & service charge rule updates
Practical compliance tips for restaurant owners & managers

Who Should Attend:

Restaurant Owners & Operators
HR and Compliance Managers
HR Compliance Officers & Policy Advisors
Operations Leaders with HR Oversight
Franchise HR Directors & Corporate HR Teams

Don’t miss your chance to get informed and stay compliant in 2026!

Speakers

Fisher Phillips’ Hospitality Team delivers trusted legal guidance tailored to the complex world of hotels, restaurants, breweries, and gaming operations. With deep expertise in employment, immigration, and regulatory compliance, we help hospitality employers navigate wage and hour laws, safety standards, accessibility requirements, and workforce challenges with confidence and precision.

Schooley Mitchell is the largest independent cost reduction consulting firm in North America, serving clients coast-to-coast in the United States and Canada. On average, we reduce essential business service expenses by 28% and have delivered over $1 billion in documented savings.

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CRA Legal Center Webinar with Fisher Phillips: Key 2026 Legislative and Law Updates for the Restaurant Industry