What sets cleaning, sanitizing, and disinfecting apart, and why are these distinctions important to helping ensure food safety throughout the supply chain? In a landscape where foodborne illnesses present significant challenges, understanding and implementing these processes effectively can make all the difference.

In honor of World Food Safety Day, join experts Erin Mertz, Director on the Global Food Safety and Public Health team at Ecolab, and Amanda Bakken, Staff Scientist for RD&E Corporate Technologies at Ecolab, for our webinar: "Let’s Talk About the Basics of Cleaning, Sanitizing, and Disinfecting".

Our experts will discuss key topics such as:

The role each process plays in safeguarding against potential costly food safety and public health outbreaks.
Effective sanitation practices that can help elevate food safety standards across the supply chain, applying learnings from food manufacturing and foodservice settings.
Insight into the factors that impact sanitation success, from soil types to surface compatibility—all vital information for every food industry professional.

Take advantage of this chance to deepen your knowledge and drive your organization towards excellence in food safety and public health.

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Ecolab presents Food Safety & Public Health Webinar