Join the Fisher Phillips attorneys for a complimentary webinar with Co-host DineHR. Restaurant owners often worry about the everchanging laws and what that means for their business. In this webinar, we will cover the new California laws for 2025 that may impact how restaurants operate. This webinar will also provide a birds eye view of common wage and hour pitfalls in foodservice.

The firm is submitting this webinar for HRCI/SHRM credit.

Presented by:

Todd Scherwin | Regional Managing Partner
Alden Parker | Regional Managing Partner
Serineh Terzyan | Associate

If you have any questions, please contact Maria Tierney.

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Fisher Phillips is committed to providing access to all of our events for disabled attendees. Automated closed captioning is available for all of our webinars. For other accommodation inquiries, please give us three business days advance notice prior to the scheduled event by contacting Maria Tierney. Thank you.

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Fisher Phillips Webinar: From Regulations to Wage and Hour: A Restaurant Owner's Roadmap for 2025