REGISTRATION CLOSED

EVENT AT CAPACITY

LIMITED TO 25 ATTENDEES

Ample free parking

 Food & Beverages Included

ROUNDTABLE DISCUSSION TOPIC:

New Restaurant Growth in California and on a National Level

Keeping a Concept Relevant During Turbulent Times

Discussion lead by John Tallichet*

Chairman, CEO & President, Specialty Restaurants Corporation

Join us for this intimate roundtable where we can share ideas, be brutally honest, and engage

with some of the most knowledgeable people in the field! 

LOCATION: Marmalade Cafe 

2014 Park Pl, El Segundo, CA 90245

DATE + TIME: Monday, June 24, 2024

Arrival Time: 2:30PM

Roundtable: 3-5PM

AUDIENCE: C-Levels, Directors & Founders

Questions? Email Kathie Griley at kgriley@calrest.org

* John Tallichet is Chairman, CEO and President of Specialty Restaurants Corporation (SRC), a second- generation family business. With 16 restaurants in four states including California and Florida, Tallichet has more than 35 years of industry experience.

To know more about John, click here.

Testimonial from previous Roundtables

The roundtable offered an invaluable exchange of insights into the myriad issues and hurdles confronting restaurant owners. The restaurant owners shared their individual experiences and challenges that we all grapple with. The roundtable illuminated all the common obstacles we face but also revealed the strategies we're employing to overcome them.  It also offered a chance to meet many other restaurant owners who would gladly exchange information in the future.  It was excellent.  I think the saying:  “Information empowers” is applicable to all of us restaurant owners.

Richard Pink, President, Pink's Hot Dogs, Inc