Navigating Immigration Law & Enforcement in Restaurants

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Things are changing quickly and with increased enforcement and confusion around immigration laws, it’s more important than ever for restaurants to stay informed and compliant. That’s why the California Restaurant Association San Diego Chapter is hosting a legal seminar with Bruno Katz, Attorney at Law with Wilson Elser.

Get practical guidance on what to do before and if ICE visits your restaurant, including checklists to prepare your team.

Let’s get your questions answered and your plan in place.

Presenters: Bruno Katz, Attorney at Law

Bruno Katz maintains a diverse business litigation practice with an emphasis on labor and employment, corporate litigation and complex multi-party litigation. Bruno represents a wide variety of clients, including hospitality, transportation, pharmaceutical/ health care and construction companies, as well as insurance brokers and agents, attorneys and utilities. He is a strong litigator, trial attorney and advocate of the restaurant industry. Bruno is one of the legal partners for the California Restaurant Association and is a member of the San Diego Board of Directors.

Format: One-hour presentation with additional time for a Q&A session for guests. Lunch provided at the conclusion of the seminar.

This event is FREE for MEMBER RESTAURANT OPERATORS. Guests are $10/person. Lunch will be provided by Rational USA.

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San Diego: Navigating Immigration Law & Enforcement for Restaurants