Reduce Frying Costs While Optimizing Food and Oil Quality

The FSTC's Mark Finck and guest Corby Stow of Oil Solutions Group will walk you through best practices for your frying operation: learn the importance of filtering, how to eliminate bad habits, tips to prolong the life and quality of your oil and how fryer selection and maintenance play a key role in the success of your frying program. This webinar will be filled with practical information that can help you identify opportunities to reduce frying costs while optimizing food and oil quality.

Attendees will learn:
· Why filtration is important to a frying program
· How to eliminate habits that may be shortening the oil life
· When and how to replace fryer oil
· Tips to keep fryer maintained

Register now for this complimentary seminar by clicking here.

For more information please contact Kiana Caban at seminars@fishnick.com

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San Ramon: FSTC Webinar on Reducing Frying Costs