Meeting Confirmation

The California Restaurant Association would like to thank you for registering to the ServSafe Food Protection Manager Certification Training & Exam. We look forward to seeing you.

This class will be held completely in Spanish by a ServSafe Certified bilingual instructor. There will be English and Spanish copies of the exam.

The Class will begin at 8:00 a.m. we recommend you arrive 15 minutes early. Make sure to bring a number two pencil and photo ID. You will receive a lunch break, however, lunch is not provided so please plan accordingly.

Full Class registrants: Bring your ServSafe textbook with scantron.
Class & Exam (-no textbook) registrants: A scantron will be provided at the class.
Exam only registrants: Arrive no later than 2:00p.m., a scantron will be provided at the class.

Unable to attend? Click here for our transfer form, fees will apply.

Results will be available online two weeks from the date of the class. To get your results visit www.servsafe.com , create a username and password and provide your class number 1534475. Your certificate will arrive in the mail around four weeks from the class date.

Important note: All sales are final and no refunds will be issued, however all registration fees are transferable to another date or employee. Fees may apply You are not officially registered for a seminar until you receive a confirmation from the CRA.

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South San Francisco: ServSafe® Food Protection Manager Certification (Spanish Class)