Some people wake up ready to write out big ambitious lists itemizing everything they need to do to turn their day into a shimmering success. Others are good at executing against a well-defined list, checking it off as they move through the day. Your restaurant needs to bring both types together when it comes to creating a master cleaning plan.

During this webinar, you will learn why having a master cleaning plan is critical to the success of your restaurant, and you will also receive tips on how you should build one or improve the plan you already have in place.

Speakers include:

Patrick Guzzle, Vice President of Food Safety, National Restaurant Association
Mandy Sedlak: Senior Manager, Food Safety and Public Health, Ecolab

Thank you to our NFSM 2022 Weeks 2-5 sponsor, Ecolab.

Note: This webinar is an educational presentation, not a ServSafe certification. There is no certificate of completion for attending.

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Webinar: Creating and Implementing a Cleaning Program