Start: Mar 31st 3:30 PM
End: Apr 1st 1:00 AM
Catta Verdera Country Club
1111 Catta Verdera
Lincoln
CA
95648
Sac Chapter: Annual Golf Tournament 2025
Sacramento Chapter
CRA SACRAMENTO CHAPTER
ANNUAL GOLF TOURNAMENT 2025
Date: March 31st, 2025
Time: 8:30 am Check-in | 10:00 am Shotgun Start
Location: Catta Verdera Country Club
(1111 Catta Verdera, Lincoln, CA 95648)
PRICING:
Member Team Registration: $800
Non-member Team Registration: $950
Single Registration: $300
Sponsors
Newfront Insurance
Fresno Chapter: 2025 Best of the Valley Restaurant Awards
Fresno Chapter
-SOLD OUT-
CHECK OUT THIS YEAR'S NOMINEES!
Honoring
LORRAINE SALAZAR
with the Lifetime Achievement Award
and presenting our
HALL OF FAME INDUCTEES
KEN FORD
BOB PAPAZIAN
DATE AND LOCATION
MONDAY, MARCH 3RD, 2025
Cocktail Hour: 5:00pm | Program Begins: 6:45 pm
TABLE MOUNTAIN CASINO RESORT
777 Jackpot Lane, Friant, CA 93626
SPONSORSHIP OPPORTUNITIES AVAILABLE
A portion of the proceeds ($35/ticket) benefit the California Restaurant Association Political Action Committee. These contributions are voluntary and are not deductible as a charitable contribution, or a business expense for federal or state income tax purposes. The CRA Political Action Committees (PAC) support candidates at the state and local levels to help elect officials sensitive to the needs of the restaurant industry.
Paid for by California Restaurant Association PAC.
Sponsors
OC Chapter: 2025 President's Panel
Orange County Chapter
WEDNESDAY, MARCH 5TH, 2025
8:00AM - Networking Breakfast Mixer
9:00AM - Panel Starts
ORANGE HILL RESTAURANT (6410 EAST CHAPMAN AVE, ORANGE, CA 92869)
PRICING: CRA Members Complimentary | Non-Members $40 per person
The 2025 Orange County President’s Panel will help hone your knowledge about your restaurant and the world around it. Come hear insights, predictions and stories from our panelists about all things restaurants. The panelists and moderator have been selected based on their experience, success and relatability. You will also be able to network with other industry professionals before and after the panel concludes. This event is brought to you by the California Restaurant Association and its local chapter. We are appreciative of our sponsors! A light continental breakfast will be available. Please, plan to attend one of the more informative events of the year! You will not be disappointed!
MODERATOR:
Selwyn Yosslowitz (Founder & Co-CEO of Marmalade Cafes)
PANELISTS:
John Reed (Co-Founder of Benjamin Blue H2O)
Fred Glick (VP of Brewpubs for Karl Strauss Brewing Company)
Joseph Pittruzelli (Co-Founder, Wurstkuche)
SPONSORSHIPS:
SUPPORTING SPONSOR $500
- Logo inclusion on event marketing including CRA eblasts and promotional materials
- Sponsorship recognition in program
Sponsors
Start: Mar 25th 3:00 PM
End: Mar 25th 10:00 PM
The Rady Shell at Jacobs Park
222 Marina Park Way
San Diego
CA
92101
San Diego Chapter - High School Hospitality Conference 2025
San Diego Chapter
The High School Hospitality Conference is an annual event for high school students to learn, hands-on about the hospitality industry as a whole. Featuring tours of restaurants and hotels as well as a guest speaker, this is a wonderful opportunity for local high school students.
Start: Feb 25th 5:00 PM
End: Feb 25th 7:45 PM
F. Gavina & Sons, Inc. dba Gavina Coffee Co.
2700 Fruitland Ave
Vernon
CA
90058
Los Angeles CRA Chapter New Member Breakfast Mixer
Los Angeles Chapter
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Start: Mar 11th 4:00 PM
End: Mar 12th 12:00 AM
SYSCO Central California
136 S Mariposa Rd
Modesto
CA
95354
Modesto: ServSafe® Food Protection Manager Certification
ServSafe Class
The Food Manager training begins at 9am, sharp. The Food Manager exam session is scheduled to begin around 2pm, and run until 4pm (2-hour limit to the exam).
If you are only scheduled to take the exam, please arrive no later than 1:30pm. You will not be allowed to sit in on the training, but need to show up early for registration.
Food Safety Training: ServSafe Food Protection Manager Class + Exam California State law requires each [individual] food service establishment to have at least one employee who is certified in food safety and sanitation. This one-day session will review the key terms and concepts from the ServSafe textbook (included in the registration fee).
The accredited exam will be administered at the end of the review session and is a ninety-question, multiple-choice exam. Examinees need to score 70 percent or higher to pass this exam. Certification must be renewed every five years.
Important notes:
* You are not officially registered until you receive a confirmation e-mail from the CA Restaurant Association with the location address, instructions, and a receipt of your registration.
* All sales are final and no refunds will be issued (unless training/exam session cancelled).
* You may transfer your registration to a new training/exam session date, but a fee of $50 will apply.
* This training/exam session is subject to cancellation due to low enrollment. You will be contacted by the CRA in any case that a training/exam session is cancelled. If cancelled, you will have the option of transferring to a new training/exam session date (free of charge), or receive your money back.
Sponsors
San Diego: ServSafe® Food Protection Manager IN-PERSON Training & Proctored Exam
ServSafe Class
The Food Manager training begins at 9am, sharp. There will be a lunch break at 12pm. The Food Manager exam session is scheduled to begin at 2:00pm (2-hour limit to the exam).
If you are only scheduled to take the exam, please arrive no later than 1:30 pm. You will not be allowed to sit in on the training, but need to show up early for registration.
Food Safety Training: ServSafe Food Protection Manager Class + Exam California State law requires each [individual] food service establishment to have at least one employee who is certified in food safety and sanitation. This one-day session will review the key terms and concepts from the ServSafe textbook (included in the registration fee).
The accredited exam will be administered at the end of the review session and is a ninety-question, multiple-choice exam. Examinees need to score 75 percent or higher to pass this exam. Certification must be renewed every five years.
Important notes:
* You are not officially registered until you receive a confirmation e-mail from the CA Restaurant Association with the location address, instructions, and a receipt of your registration.
* All sales are final and no refunds will be issued (unless training/exam session cancelled).
* You may transfer your registration to a new training/exam session date, but a fee of $50 will apply.
* This training/exam session is subject to cancellation due to low enrollment. You will be contacted by the CRA in any case that a training/exam session is cancelled. If cancelled, you will have the option of transferring to a new training/exam session date (free of charge), or receive your money back.
Did you know?
The CRA offers additional trainings, including Sexual Harassment Prevention for Employees and Supervisors. To see what training opportunities we have, please visit: https://www.calrest.org/training
Through a partnership with UHC and the National Restaurant Association, we are happy to provide a free Pharmacy Discount Card. Print your card today to get immediate savings of up to 75% off your FDA-Approved prescriptions. Visit https://www.hospitalityrxcard.com for more information.
Sponsors
Sysco San Diego
Start: Mar 24th 4:00 PM
End: Mar 24th 11:00 PM
BiRite Foodservice Distributors
123 S Hill Dr
Brisbane
CA
94005
CLASS FULL: So. San Francisco: ServSafe® Food Protection Manager IN-PERSON Training & Proctored Exam
ServSafe Class
The Food Manager training begins at 9am, sharp. The Food Manager exam session is scheduled to begin at 2:00pm (2-hour limit to the exam).
If you are only scheduled to take the exam, please arrive no later than 1:30 pm. You will not be allowed to sit in on the training, but need to show up early for registration.
Food Safety Training: ServSafe Food Protection Manager Class + Exam California State law requires each [individual] food service establishment to have at least one employee who is certified in food safety and sanitation. This one-day session will review the key terms and concepts from the ServSafe textbook (included in the registration fee).
The accredited exam will be administered at the end of the review session and is a ninety-question, multiple-choice exam. Examinees need to score 70 percent or higher to pass this exam. Certification must be renewed every five years.
Important notes:
* You are not officially registered until you receive a confirmation e-mail from the CA Restaurant Association with the location address, instructions, and a receipt of your registration.
* All sales are final and no refunds will be issued (unless training/exam session cancelled).
* You may transfer your registration to a new training/exam session date, but a fee of $50 will apply.
* This training/exam session is subject to cancellation due to low enrollment. You will be contacted by the CRA in any case that a training/exam session is cancelled. If cancelled, you will have the option of transferring to a new training/exam session date (free of charge), or receive your money back.
Did you know?
The CRA offers additional trainings, including Sexual Harassment Prevention for Employees and Supervisors. To see what training opportunities we have, please visit: https://www.calrest.org/training
Through a partnership with UHC and the National Restaurant Association, we are happy to provide a free Pharmacy Discount Card. Print your card today to get immediate savings of up to 75% off your FDA-Approved prescriptions. Visit https://www.hospitalityrxcard.com for more information.
Sponsors
SPANISH San Diego: ServSafe® Food Protection Manager IN-PERSON Training & Proctored Exam
ServSafe Class
The Food Manager training begins at 9am, sharp. There will be a lunch break at 12pm. The Food Manager exam session is scheduled to begin at 2:00pm (2-hour limit to the exam).
If you are only scheduled to take the exam, please arrive no later than 1:30 pm. You will not be allowed to sit in on the training, but need to show up early for registration.
Food Safety Training: ServSafe Food Protection Manager Class + Exam California State law requires each [individual] food service establishment to have at least one employee who is certified in food safety and sanitation. This one-day session will review the key terms and concepts from the ServSafe textbook (included in the registration fee).
The accredited exam will be administered at the end of the review session and is a ninety-question, multiple-choice exam. Examinees need to score 75 percent or higher to pass this exam. Certification must be renewed every five years.
Important notes: If you choose to purchase a textbook, you will automatically be sent a Spanish textbook. If you would prefer the book in English, please reach out to Macy at mfitch@calrest.org.
Presentation and paper exam will be in Spanish on one side and English on the other side.
* You are not officially registered until you receive a confirmation e-mail from the CA Restaurant Association with the location address, instructions, and a receipt of your registration.
* All sales are final and no refunds will be issued (unless training/exam session cancelled).
* You may transfer your registration to a new training/exam session date, but a fee of $50 will apply.
* This training/exam session is subject to cancellation due to low enrollment. You will be contacted by the CRA in any case that a training/exam session is cancelled. If cancelled, you will have the option of transferring to a new training/exam session date (free of charge), or receive your money back.
Did you know?
The CRA offers additional trainings, including Sexual Harassment Prevention for Employees and Supervisors. To see what training opportunities we have, please visit: https://www.calrest.org/training
Through a partnership with UHC and the National Restaurant Association, we are happy to provide a free Pharmacy Discount Card. Print your card today to get immediate savings of up to 75% off your FDA-Approved prescriptions. Visit https://www.hospitalityrxcard.com for more information.
Sponsors
Sysco San Diego
Start: Mar 6th 6:00 PM
End: Mar 6th 7:00 PM
CRA Legal Center Webinar with Zaller Law Group & EisnerAmper: Immigration, ICE & I-9s: Navigating Compliance In 2025
Partner Events
This webinar has already occurred. The recorded version is available to CRA members for viewing. For access to the recording, please email helpline@calrest.org.
We invite you to join us in partnership with Zaller Law Group and EisnerAmper for a webinar on immigration status, work eligibility, I-9 compliance, responding to ICE and government agency requests for worker eligibility status, and best practices for new hire documents and onboarding employees. Ensuring your company’s compliance with these regulations is crucial! Our partners will provide valuable insights and practical advice to help you navigate these complex requirements and protect your organization.
In one hour, we will cover and provide best practice examples of:
• Understanding the I-9 form and its requirements • Steps to take during an ICE audit • How to handle discrepancies in worker eligibility documents
• Best practices for maintaining accurate and compliant records
• Legal implications of non-compliance with I-9 regulations
• Strategies for training HR staff on I-9 compliance
• Updates on recent changes to immigration laws and policies
• Live Q&A: Bring your toughest questions and get answers directly from the seasoned California employment law litigators.
RSVP now to save your spot!
Our Speakers
Zaller Law Group, PC
At Zaller Law Group, PC (Zaller Law or ZLG), we understand the complexities and challenges businesses face in navigating California’s employment landscape. Our dedicated team of legal professionals focuses exclusively on employment defense, offering unparalleled service tailored to protect your company’s interests. We’re not just defending your employment lawsuit; we’re helping your business succeed. With our focused knowledge, personalized attention, and unwavering commitment, we ensure that your legal defense is as robust and innovative as your business.
EisnerAmper
EisnerAmper is committed to serving the food service industry by providing industry-specific services, valuable financial advice, and a comprehensive resource center for all your restaurant’s needs. Their practitioners are specialists and leaders in their fields and are passionate about helping clients grow with tailored services. EisnerAmper combines the flexibility and personalized approach of a small firm with the wide variety of resources, leading-edge technology, and integrated expertise of a multinational firm.
Please check www.calrest.org/events for the current list of webinars and upcoming events.Space for this program is reserved exclusively for CRA members. Upon reviewing registration details, registrants will receive email confirmation of their reservations. As this event is sponsored, the RSVP list and information provided at registration will be shared among the sponsors. By registering for this event, you understand the sponsors may contact you.
Legal Center Webinar with Jackson Lewis: Understanding the Pregnant Workers Fairness Act and its Impact on Your Restaurant
Partner Events
This webinar has already occurred. The recorded version is available to CRA members for viewing. For access to the recording, please email helpline@calrest.org.
We invite you to join us in partnership with Jackson Lewis for a webinar on the Pregnant Workers Fairness Act (PWFA), a crucial piece of legislation that may affect your workplace policies.
During this session, we’ll cover:
* Key provisions of the Pregnant Workers Fairness Act and how it affects your responsibilities as an employer.
* Best practices for complying with the law while supporting pregnant employees.
* Practical tips on creating a more inclusive and supportive work environment for all.
Whether you’re already familiar with the law or looking for clarification on how it applies to your business, this webinar will provide valuable insights to help ensure your compliance and promote a healthier, more inclusive workplace.
We look forward to having you join us and helping you navigate this important topic. RSVP now to save your spot!
Speakers
Focused on employment and labor law since 1958, Jackson Lewis P.C.’s 1,000+ attorneys located in major cities nationwide consistently identify and respond to new ways workplace law intersects business. We help employers develop proactive strategies, strong policies and business-oriented solutions to cultivate high-functioning workforces that are engaged, stable and diverse, and share our clients’ goals to emphasize inclusivity and respect for the contribution of every employee
Easy Ice takes all the hassle out of business owners’ ice experience. With their managed rental program, your ice supply is handled every step of the way—from selecting the perfect equipment for your business needs to maintenance, repairs, and backup ice coverage.
RSVP now to save your spot!
Please check www.calrest.org/events for the current list of webinars and upcoming events. Space for this program is reserved exclusively for CRA members. Upon reviewing registration details, registrants will receive email confirmation of their reservations. As this event is sponsored, the RSVP list and information provided at registration will be shared among the sponsors. By registering for this event, you understand the sponsors may contact you.
Start: Mar 19th 5:00 PM
End: Mar 19th 6:00 PM
Zaller Law Group Webinar: California Tip Pooling & Tip Sharing Best Practices & Industry Trends 2025
Other
Zaller Law Group has teamed with TipHaus for a webinar geared towards helping California restaurants stay compliant and competitive!
What You’ll Learn:
- Best practices for tip pooling, tip sharing, and wage compliance
- The latest California legal updates & common pitfalls to avoid
- Industry trends on tipping & daily tip payouts
- How automated tip management boosts efficiency & reduces risk
- Real-world insights from restaurant operators navigating wage challenges
- Future legislation, labor shifts & how to stay proactive
We’ll also discuss the “No Tax on Tips and Overtime” petition and how you can support this critical movement.
Start: Mar 21st 5:00 PM
End: Mar 21st 6:00 PM
Zaller Law Group Webinar: I-9 Compliance & Immigration Status – Essential Updates & Best Practices
Other
Due to the overwhelming response to our last session, Zaller Law Group is hosting a follow-up webinar covering critical updates and best practices for I-9 compliance, worker eligibility, and immigration-related employment issues.
Join us as our attorneys provide practical guidance on navigating ICE audits, government agency inquiries, and new hire documentation requirements—ensuring your company remains compliant and protected.
What we'll cover:
- Understanding the I-9 form and its legal requirements
- Key steps to take during an ICE audit
- Handling discrepancies in worker eligibility documents
- Best practices for maintaining accurate and compliant records
- Legal risks of non-compliance with I-9 regulations
- Strategies for training HR teams on I-9 compliance
- Recent changes in immigration laws & policies that impact employers
Register today to secure your spot!
Start: Mar 27th 10:30 PM
End: Mar 28th 12:30 AM
LOS ANGELES: Zaller Law Group Employers Summit
Other
We are excited to invite you to our upcoming Employers Summit on March 27 at Gran Blanco in Venice, CA.
This exclusive event will feature a panel discussion with leading restaurant operators who will share best practices and address the pressing issues facing California restaurants in 2025.
Attendees will include business owners, human resources professionals, and other executives, providing a unique opportunity to network with industry leaders and peers. Following the panel discussion, there will be an opportunity to connect with fellow professionals while enjoying cocktails and light food.
Please note that capacity for this in-person event is limited, so we encourage you to request an invitation early to secure your spot.
Request an invitation: https://form.jotform.com/250627430417149
We look forward to seeing you there!